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Coffee Cake With a Blueberry Twist

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One of my favorite desserts or even breakfast treats is a slice of blueberry buckle. My mom always made it and now that that I’m older, I make it often!

Blueberry buckle is nothing more than a coffee cake with blueberries in it. The thing I like most about it is the fact that you can have it for breakfast… or dessert!

It is a fairly simple recipe to follow and involves all you baking basics such as flour, sugar, milk, eggs, etc.

Here’s the recipe I found online. It happens to be the same one my mom has written down. Try it for yourself and let me know what you think!

Ingredients

  • 3/4 cup white sugar
  • 1/4 cup shortening
  • 1 egg
  • 1/2 cup milk
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 cups fresh blueberries
  • 1/2 cup white sugar
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup butter, softened

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease one 8×8 inch pan.
  2. Cream together 3/4 cup sugar, shortening, and egg.
  3. In a separate bowl mix together 2 cups flour, baking powder, and salt. Stir into sugar mixture, alternating with milk. Stir in blueberries. Pour into greased 8×8 inch pan.
  4. To make topping: Combine 1/2 cup sugar, 1/3 cup flour, cinnamon, and butter. Sprinkle over cake batter.
  5. Bake at 375 degree F (190 degrees C) for 25-30 minutes.
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