Baking can be tough enough. But if you have a person in your family that has Celiac disease, baking can be a lot tougher.
If you plan on baking gluten-free desserts, you have to make sure that you use the right ingredients. Carol Kicinski has written a book with simple recipes for baking gluten-free desserts. The book is titles “Simply… Gluten Free Desserts.”
Also, if you’re a fan of TLC’s show “DC Cupcakes,” you may have seen the episode where they baked gluten-free cupcakes for a customer. Here is the website for Georgetown Cupcake where you can find gluten-free cupcakes on their menu! Georgetown Cupcake is located in Washington, D.C.