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Breakfast… Or Dessert

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Want something new for dessert… or even breakfast? Try Monkey Bread!

There are only a few ingredients and it is very simple to make. Here’s a website with the recipe on it.

INGREDIENTS
  • 1/2 cup granulated sugar
  • 1 teaspoon cinnamon
  • 2 cans (16.3 oz each) Pillsbury Grands Homestyle refrigerated buttermilk biscuits
  • 1/2 cup chopped walnuts, if desired
  • 1/2 cup raisins, if desired
  • 1 cup firmly packed brown sugar
  • 3/4 cup butter or margarine, melted
 
DIRECTIONS
  • Heat oven to 350°F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large -storage plastic food bag, mix granulated sugar and cinnamon.
  • Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces.
  • In small bowl, mix brown sugar and butter; pour over biscuit pieces.
  • Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.
 
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2 responses »

  1. How soon can I expect some Monkey Bread to be delivered? It sounds delicious!

    Reply
  2. Very soon. I’ll have Rebecca bring it to school for ya!

    Reply

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